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Sandra Lee (chef)
Sandra Lee (born Sandra Lee Christiansen on July 3, 1966)〔(【引用サイトリンク】title=Sandra Lee Biography: Chef, Writer, Television Personality profile )〕 is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent pre-packaged products and 30 percent fresh items.
==Early life==
Sandra Lee Christiansen was born in Santa Monica, California,〔 the daughter of Vicky and Wayne Christiansen. When Sandra was 2, her mother had her and her younger sister Cindy live with their paternal grandmother, Lorraine.〔 By 1972, the girls' parents had divorced; their mother remarried, moving them to Sumner, Washington. When Lee was 11, her mother divorced for a second time. Lee by this time had three additional siblings, Kimmy, Richie and Johnny. At 15, following a beating by her mother, Lee moved in with her boyfriend, Duane, and on June 30, 1982, left for Wisconsin to live with her father and his girlfriend.〔 She graduated from Onalaska High School in Onalaska, Wisconsin,〔(【引用サイトリンク】title=Onalaska High School Alumni Association – Sandra Lee )〕 and later attended the University of Wisconsin-La Crosse.
In December of her junior year, she left college to live near family in Malibu, California.〔 She later attended Le Cordon Bleu in Ottawa, Canada.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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